There has been lots of culinary goodies here lately, with Emile's birthday and Valentines day and also Mardi Gras you would think I'd have been here everyday with somthing yummy to eat, but as always life takes precedents and blogging takes a back seat, as it should. So here I am back and I am hungry and don't feel like being in the kitchen one bit!
Last night Adam made a DELICIOUS stir fry over noodles with fried tofu. I think I had three helpings! Today Avery made breakfast, frozen waffles. He ate five then threw up. Lovely, huh? Lunch came out of a box with a bunny on it, and dinner tonight was a compilation of what I had in the fridge and pantry thown together so that I could leave hubby with the three kids and go tp yoga (not something I do everyday!) Soooo... needless to say dinner tonight was so not blog worthy. I have ideas, oh yes I do. I just need a kitchen muse or something to get me in there.
I would like to leave you with this recipe. A Hummingbird cake that was delicious! I made this cake with lots of love for Emile's big third birthday party last Saturday. I almost had a complete avalanche while icing the darn thing, but it was gooood!
